cooking fever seafood bistro cooking machine

I didn’t ask for help on social because I wouldn’t have survivedĪdmittedly, Tyler embarked on the challenge with more of an advantage than you or I probably would.

“It was simply anything that could be foraged from the wild or that we had previously stored from other seasons.” She relied solely on these foods, there were no cheat days, no just-in-case supermarket staples (except for one jar each of local honey), or even eating anything you’ve grown yourself. “We were living a hunter and gatherer lifestyle, so there’s no cultivation and no cultivated food,” she says. Tyler is one of 26 project participants in the UK and Ireland who have lived on wild food, some for one month, and others for three months. Tyler is part of a study called the Wildbiome Project, the brainchild of the aptly named Monica Wilde, who spent a year living off foraged food in Scotland and noticed a profound improvement in her gut microbiome and health and has now set up the study to delve deeper into her theories.

Fancy eating a breakfast of acorns and dandelion with bramble tip tea or a lunch of foraged greens, duck jerky and some seaweed jelly? It may read like a menu from a hot new restaurant opening, but is actually a snapshot of foods Courtney Tyler ate during May when she embarked on a month of eating only wild food.

Cooking fever seafood bistro cooking machine